Candyland Crafts Assorted Lollies Chocolate Candy Soap Mold | Molding
Chocolate, Soap or Plaster - Food Safe Plastic, Cake Decoration - C039 (Pack of
MOLDS: If you are someone who loves to be creative with their candy/chocolate
making skills, then this Assorted Lollies candy mold is tailor made for you.
MATERIAL USED: This candy mold is made with high-quality food safe plastic
that makes it a reliable choice for many. This plastic mold can be used time
and again for many years.
MULTIPLE USES: The plastic molds are designed with 3D figurines that makes it
ideal to use for making delicious candies, chocolates, cake popsicles, soaps,
and even plaster decorations.
HASSLE FREE USE: You can simple pour your batter of melted chocolate, candy,
caramel, soap, or plaster into the mold and let it set for some time. This
makes the chocolate molds really easy to use.
PERFECT GIFT FOR CHRISTMAS: Great gifts for women, gifts for mom, gifts for
mother in law, gifts for wife, gifts for daughter, gifts for aunt, gifts for
best friend, etc. Ideal Birthday Gifts, Anniversary Gifts, Christmas Gifts,
Graduation Gifts, Mother's Day Gifts, Valentine's Day Gifts, etc, or just as a
surprise to remind that special one how much you care!.
Product Name:Candyland Crafts Assorted Lollies Chocolate Candy Soap Mold |
Molding Chocolate, Soap or Plaster - Food Safe Plastic, Cake Decoration - C039
About Candyland Crafts:
For over 30 years Candyland Crafts has provided the cake and candy making
community with a comprehensive offering of cake decorating and chocolate making
supplies. We have perhaps the most extensive selection of chocolate molds with
over 3,000 designs and 30,000 molds in stock. We carry the most popular brands
and selected brands from specialty suppliers.
Make sweet and tasty treats with our thousands of chocolate molds. Create
lollipops, chocolates, or bite sized pieces to decorate cakes, cupcakes, and
Cool melted Chocolate coating to 92–98 degrees F. The molds should be at room
temperature and free from moisture. Pour melted coating into Chocolate molds.
Tap molds on the table several times to remove air bubbles. After depositing,
place molds in a cooling tunnel at 45–55 degrees F or in a refrigerator until
set. Mold will release when turned over and tapped. If not, return to the
refrigerator for a few more minutes. Remember, larger molds will take longer
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